East Coast Organic Grainery’s Certified Organic Turkey Grower meets the balance of nutrients needed for turkeys to reach their growth potential in a medium-hammered mash that turkeys love. At a minimum 23% protein, this feed is designed with the bird’s optimal nutritional requirements in mind. In addition to extra protein, the professionally formulated Organic Turkey Grower contains flax for Omega-3 fatty acids as well. The resulting meat will be healthy, high quality, delicious! This feed works well for both heritage breeds and broad breasted turkeys.
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Ingredients
Organic Barley, Roasted Organic Soybean, Organic Field Peas, Organic Corn, Organic Wheat, Organic Flax Meal & Bio Ag Poultry Layer Mineral Premix*.
*BioAg mineral premixes include a variety of primary and trace minerals and vitamins, from sources such as: limestone; kelp meal; natural trace mineral salt; DL methionine and lysine in the layer mash (amino acids); selenium yeast; probiotics; enzymes; vitamins A, D, and E, plus vitamin B complex in addition to those vitamins in the premix.
ALL GRAIN INGREDIENTS GROWN AT BARNYARD ORGANICS (home of East Coast Organic Grainery) except corn (source: Le Moulins des Cèdres, QC) and flax (source: Homestead Organics and/or Bio Ag’s Canadian-sourced flax)
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Directions
After four weeks on the Organic Chick Starter, it will be time to switch your meat birds to our Organic Poultry Grower Mash, specially formulated to provide optimal nutrition for healthy and natural growth. Remember to keep bottom of feeders level with the top of the backs of your birds to minimize wastage. Offer plenty of fresh water away from feed. Store in a cool, dry place. Unlike many pelletized feeds, our feeds are whole grain and contain no preservatives. Do not use if mouldy or wet and aim to use the product within three months of purchase.
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Guaranteed Analysis
This feed contains added selenium at 0.3 mg/kg
Crude Protein MIN 17% Crude Fat MIN 4% Crude Fibre MAX 5% Calcium ACT 4% Phosphorus ACT 0.6% Sodium ACT 0.24% Vitamin A MIN 9,500 IU/KG Vitamin D3 MIN 3,000 IU/KG Vitamin E MIN 20 IU/KG